Author name: Elion Vasko
Elion Vasko is a certified food equipment engineer and former USDA-accredited meat processing consultant with 14 years of hands-on experience designing, testing, and optimizing residential and commercial meat grinders. He holds dual certifications from the European Federation of Meat Science and the American Meat Institute, and has authored technical white papers on blade metallurgy and torque efficiency in cold-temperature grinding systems.
